Christmas Buffet Menu

Classic Romaine Caesar Salad with Creamy Dressing

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Classic French Beef Bourguignon
Pearl onions, Mushrooms. Choice of Noodles and Mashed Potatoes

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Chef Carved Traditional Roast Turkey
with Sage and Apple Stuffing, Gravy and Cranberry sauce

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Penne Pasta Primavera
in Marina Sauce

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Roasted Potatoes
Medley of Market Fresh Vegetables
Freshly baked country breads & Crusty rolls

with sweet butter

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An array of Miniature Tarts, Cake Squares,
Brownies and Holiday Cookies

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Gevalia Coffee
Selection of English Teas

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